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Beer De Champagne. While some belgian lambic beers have been making a similar style of beer for decades that slow fermentation results in a similar taste and texture to champagne using actual champagne yeast. Arguably the best beers within the bière de champagne bière brut style. Before the explosive populariry of brut ipa bière brut or bière de champagne busted traditions in the beer and wine worlds.
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Brouwerij de landtsheer makes two champagne style beers. Bottles are placed on 45 degree wooden pupitres yeast sediment is collected in the neck and then it is removed after a month or two. General apéritif meat fish shellfish salmon. This beer is no longer being produced by the brewery.
However bière de champagne also undergoes the additional steps of remuage and dégorgement.
The first is a brut and the second is a dark brut. Both run around 27 in the united states. Some are even cave aged in the champagne region of france and are then subjected to remuage and dégorgement which is the methode de champenoise process of removing yeast from the bottle. Like many beers bière de champagne is bottle conditioned to create a secondary fermentation within the bottle. The bière de champagne undergoes a process to remove the yeast from the bottle making it a top shelf crossover beer.
