Chinese Takeaway Ribs Recipe. Heat a charcoal or gas grill to 275 degrees f for direct and indirect. Add the ribs to the bag and marinate refrigerated for at least 3 hours though longer is better and overnight is ideal. Here s a simple recipe for making chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
Put ribs in 9x13 baking dish or pan don t forget to grease it. This recipe is pretty simple and yields tender juicy tangy ribs. Chinese spare ribs is a classic chinese take out dish we all love to eat but few people attempt to cook by themselves. Everybody loves chinese restaurant bbq ribs.
Now let simmer for about 2 3 hours till meat is gray and starting to pull away from the edges of the bones.
Take ribs out of pot save liquid for recipes that call for beef stock. They have a distinct pork flavor a glossy sheen that implies the sweet glaze beneath and a glowing red pink color that penetrates the surface. In their heyday in the 1970s people would pile in from new york city to the summer resorts in the catskills where we lived people call it the borscht belt now but it was just home to me. A few months back we posted a recipe for these chinese roasted ribs. It can seem a bit too intimidating for those without experience cooking asian food.
