Smoked Chicken Australia. If you love smoked chicken you might as well make two while you re at it. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour. Lightly oil the rack.
Pour about an inch of water into the roasting pan. Let marinate in the refrigerator until ready to cook at least 1 2 hour. Smoked chicken is ready to eat when a thermometer inserted into the thickest part of the thigh registers at least 165 degrees f. Sprinkle a few dashes of liquid smoke into the water.
Then you can have one whole chicken for your.
Let rest for 15 minutes before carving. Carve and enjoy the best smoked chicken you ve ever had. Smoke at about 250 f 120 c until the temperature at the center of the chicken breast reaches about 185 f 85 c and the thighs reach 195 f 90 c. Rub the seasoning over the both halves of the chicken. Add about an inch of water or flavoured liquid in the water bowl.
