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Smoked Chicken Brisbane. When it comes to bbq the smoke is a brisbane institution. The trick with chicken is to cook it thoroughly without drying it out. Their authentic american bbq is slow smoked in house using hand cut hickory wood resulting in tender meat and big flavour.
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Compare reviews of chicken tikka and grilled chicken. The trick with chicken is to cook it thoroughly without drying it out. Check prices of chicken curry and fried chicken. Lol seriously smoking chicken isn t all that hard.
Smoke at about 250 f 120 c until the temperature at the center of the chicken breast reaches about 185 f 85 c and the thighs reach 195 f 90 c.
Explore best places to eat smoked chicken in brisbane city and nearby. Before you put the chicken in the smoker give it a good wash and trim off any loose fat and skin. Smoking one 4 pound chicken will take about 3 hours or 45 minutes per pound. Come on down and support your mafia. On july 4th 2006 the smoke bbq then called the blue smoke opened its doors in the trendy brisbane suburb of new farm.
Smoked Chicken Brisbane. Smoke at about 250 f 120 c until the temperature at the center of the chicken breast reaches about 185 f 85 c and the thighs reach 195 f 90 c. Explore best places to eat smoked chicken in brisbane city and nearby.
