Smoked Fish Australia. Smoked fish is now widely regarded as a delicacy and australian consumers are willing to pay premium prices for well smoked fish. Open lid vent and position over fish. Canned bony fish and fish products can be imported for personal use.
Delicious as a hors d oeurve smoked fish is commonly found throughout russia scandinavia and england. Hand smoked with organic apple wood chips from the factory s orchard woodbridge hot smoked atlantic salmon provides a rustic premium product above the rest perfect for your serving on a platter or crumbled in a salad. Tasmania is known for its delicious atlantic salmon and this is no exception a great source of omega 3 6. As you can see above there is a variety of wood in australia that you can use to make red meat smoke.
As you can see above there is a variety of wood in australia that you can use to make red meat smoke.
We source the highest quality raw seafood from australia as well as overseas and use our traditional curing methods to create a subtle smokey aroma that doesn t overpower the premium produce that has been harvested from pristine waters. Smoked fish online. Fortunately it s not difficult to smoke fish provided a few simple steps are adhered too and in some cases it s possible to secure a great meal over a campfire. Smoke fish until cooked through but not dry 12 to 15 minutes. This will direct smoke to impart maximum smokiness for the trout fillets.
