Smoked Trout Bbq. Brining the fish can either be done with a dry or wet brine. Brine the trout in the refrigerator for 60 minutes. Trout recipes have been smoked around a campfire for centuries to preserve the fish before modern day refrigeration was invented.
Trout recipes have been smoked around a campfire for centuries to preserve the fish before modern day refrigeration was invented. Brine the trout in the refrigerator for 60 minutes. Start to finish smoking trout is as easy as 1 2 3. Place the trout skin side down onto a cooling rack set in a half sheet pan.
My favourite breakfast recipe that calls for smoked salmon works beautifully with trout as well.
Smoked trout is delicious hot off the grill but if you have a big fish or a lot of them they re equally tasty cold or at room temperature. Trout recipes have been smoked around a campfire for centuries to preserve the fish before modern day refrigeration was invented. This is a slow and low recipe hopefully with lots of smoke involved but you can make bbq trout in less than an hour where proper smoked trout takes several hours. While the trout brine you can prepare the smoker. Watch the fish so they don t dry out but you can typically leave them in the smoker for up to 4 hours at a temperature around 225 f.
