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Smoked Trout Bbq Recipe. Mild smoke at low temperatures to cook and flavor the trout. Both can result in a great tasting smoked trout. Trust me when i say that this recipe for smoked trout is addictive.
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1 2 cup kosher salt 1 2 cup brown sugar 1 4 tsp onion powder 1 4 tsp garlic powder 1 tbsp paprika smoked trout glaze. Today it still has its place in homemade barbecue because it offers a healthy and delicious flavor profile. Brine the trout in the refrigerator for 60 minutes. A simple salt and sugar liquid to add flavor and moisture.
Cut slits in the skin of the trout so the marinade mixture can penetrate the trout fillet meat.
You can also use the smoked trout almost like smoked salmon as an appetizer or an ingredient in other dishes. In this recipe i use a wet brine. Unrated 19 easy on the budget waistline and tastebuds. Brining the fish can either be done with a dry or wet brine. A simple salt and sugar liquid to add flavor and moisture.
Smoked Trout Bbq Recipe. Give yourself at least two days or so before you intend to eat your trout in order to have ample time to complete all the steps to this recipe. Marinate all of the ingredients with your trout except for the sliced lemon.
