Smoked Trout Recipe. Place the trout skin side down onto a cooling rack set in a half sheet pan. A brine is a process of treating meat with a salt based solution. It s darn near perfect.
1 4 cup honey 1 4 cup apple cider vinegar 1 2 tsp cayenne pepper optional 2 tbsp brown sugar. Dry in the refrigerator 21 to 24 hours or until the skin becomes shiny and somewhat tacky to the touch. I m all about helping you make better bbq feed the people you love and become a bbq hero. For most of the country smoked trout means smoked whole trout not the big slabs of fillets salmon nation is accustomed to.
1 2 cup kosher salt 1 2 cup brown sugar 1 4 tsp onion powder 1 4 tsp garlic powder 1 tbsp paprika smoked trout glaze.
Dry in the refrigerator 21 to 24 hours or until the skin becomes shiny and somewhat tacky to the touch. Follow the recipe below and let s make something delicious. Nearly identical to our original smoked salmon recipe this recipe is perhaps the best smoked trout recipe that works great for rainbow trout brown trout kokanee steelhead brook trout cutthroat trout sea run trout and all the rest of the trout species. It s darn near perfect. While a basic wet brine is simply water and salt there are lots of other ingredients you can use in a brine to create a delicious smoked.
