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Smoked Trout Rillette. Rillettes pronounced ree yehts is the term for a french food preservation method similar to confit. What makes this smoked trout rillette special is the smoked trout itself which comes from rushing waters fisheries located in palmyra wisconsin just two short hours north of chicago. Transfer the mixture to a serving bowl or terrine smooth the top and chill the rillettes covered for at least 1 hour or overnight.
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You can make these the night before and quickly spread on crackers just before serving. Mix mascarpone green onion chopped dill and 1 1 2 tablespoons lemon juice in small bowl. Eat on toast rye bread or in pita bread. Smoked trout rillettes is a perfect appetizer to make for a holiday platter to serve arriving guests or to bring to a potluck.
When making traditional rillettes the meat is cooked slowly in fat then shredded and packed into airtight containers normally glass jars. Serve the rillettes with the crackers. Perfect for lunch or picnic. It takes about 15 minutes to make a trout rillettes. 2 smoked trout whole 3 tbsp unsalted butter room temperature 2 tsp chives finely and lovingly chopped belgian endive cleaned de petaled or slices of fresh baguette or crustini to make and this is easy but you have to pay attention.
Smoked Trout Rillette. 2 smoked trout whole 3 tbsp unsalted butter room temperature 2 tsp chives finely and lovingly chopped belgian endive cleaned de petaled or slices of fresh baguette or crustini to make and this is easy but you have to pay attention. Smoked trout caraway rillettes smoked trout caraway rillettes.
