Smoked Trout Sydney. Simply flake through a warm potato salad with dill or wholegrain mustard. Mild smoke at low temperatures to cook and flavor the trout. Years of practice and a love of good ingredients have come together to allow us to make some of australia s finest smoked seafood products.
It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years. Since 2005 brilliant food has been producing an award winning range of smoked seafood products available at our growers market stalls as well as many. For most of the country smoked trout means smoked whole trout not the big slabs of fillets salmon nation is accustomed to. Salmon avruga kina roe ask our friendly staff for the full range and availability.
Years of practice and a love of good ingredients have come together to allow us to make some of australia s finest smoked seafood products.
Harris farm tasmanian smoked ocean trout 200g 14 29 ea add harris smokehouse barramundi hot smoked black pepper 150g 11 69 ea add harris smokehouse hot smoked salmon 150g. Our trout is sourced from tasmania and antibiotic free. After being dry cured for 24 hours in a hand mixed salt and sugar mix the ocean trout is cold smoked for 24 hours before being hot smoked over a naked fire for 40 minutes. Using tasmanian ocean trout this hot smoked product has a strong colour and aroma a great alternative to the classic hot smoked salmon. Start to finish smoking trout is as easy as 1 2 3.
